The Genetically Modified Foods Cookbook

Artist Book and Video

In the familiar context of a cook book, these unusual vegetables bring concerns about the technology of gene transfer home to the kitchen.

 

The ability to directly modify the genes of organisms has both pros and cons, and the images are not intended to help viewers choose a side. Instead, the photographs encourage people to consider the implications of the choices they make, and how these choices affect our lives and our dinner plates. 

Legacy Website:

www.gmcookbook.com

© 2020 by Christine Chin